Net weight: 500g.
Rachiatelli are part of the Italian culinary tradition.
You can't help but fall in love with them, they are prepared with selected durum wheat and a high protein value of 13%, thanks to our pasta making art our pasta comes to life Traditional "LaGranum".
Let's make pasta at an altitude of 700m. s.l.m. within 72 hours from the milling of durum wheat to obtain semolina, this is to guarantee all organoleptic properties and aromas of our fine Italian grains. We mix the semolina with mountain water. A paste bronze drawn, dried slowly, at low temperature statically 12/36 so as to create a rough and porous pasta as the Italian tradition dictates, able to guarantee the best cooking performance.
Discover a regional pasta that will give you a sweet and savory aftertaste.
Try a product from high catering able to make your tasting unique able to involve even the most demanding palates.
Discover all the features by clicking on "Data sheet".
Ingrediants: Semolina of GRAIN hard, water. * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy