Raschiatelli Senatore Cappelli (regional)
Net weight: 500g.
Try our regional, artisanal "Raschiatelli" pasta made with durum wheat of the Senatore Cappelli variety that we grow organically in the supply chain.
Traditional artisanal pasta making in order to preserve all the nutritional and organoleptic principles present in the wheat.
Intense and decisive taste, at times spicy, with a lovely aftertaste of wood-fired bread, which retains the best cooking performance and the right roughness, low glycemic and gluten values, a high protein content and high digestibility.
All the taste of Italian tradition in a gourmand pasta.
Discover all the features by clicking on "Data sheet".
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy