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Penne rigate Senatore Cappelli - artisanal, BIO, ancient grains 500g.

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Penne rigate Senatore Cappelli

Net weight: 500g.

We offer 6 packs of our Senatore Cappelli pasta in the “Penne rigate” format.
If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta for you.
Our grandmothers knew about it by choosing Senatore Cappelli wheat for their pasta. From the top of its ears, this wonderful grain looks at the mill of our supply chain, and then arrives in the form of flour (after a few days) to the master pasta makers, who with experience bring a highly digestible pasta with high nutritional values to your table. This is thanks to a lower presence of gluten given by careful processing and drying at a low temperature.

IngrediantsDurum WHEAT semolina Senatore Cappelli variety *, water. * From organic farming.
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grainItaly
Country of millingItaly

Peso: 500 g
Certificazione:
biologico
Produzione:
Italia
Filiera AmoreTerra
Coltivazioni Senatore Cappelli: 
Puglia, Basilicata ed Emilia Romagna su terreni incontaminati.
Pastificazione Senatore Cappelli: 
Si svolge in Puglia, Basilicata e Marche in pastifici storici ed artigianali, trafilatura al bronzo e essiccazione a bassa temperatura per ottenere il meglio da ogni formato.


Valori nutrizionali medi per 100 gr. di prodotto:
Energia
: 1478 kJ/ 349 kcal
Grassi:
1,4 g
di cui acidi grassi saturi: 0,5 g
Carboidrati:
70 g
di cui zuccheri:
3 g
Fibre:
3 g
Proteine:
11,8712
Sale:
<0,01 g

Metodo conservazione: Conservare in luogo fresco e asciutto

Smaltimento prodotto:
PP 05 Film + etichetta Raccolta differenziata plastica.
Verifica le disposizioni del tuo comune.

  1. Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
  2. Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
  3. Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
  4. Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
  5. Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
  6. Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
  7. Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
In support of our choice oriented to the protection of ancient grains and in relation to their properties, we recommend reading the study of the A. Gemelli University Polyclinic Foundation. Their research confirms that Senatore Cappelli pasta promotes a significant reduction in gastrointestinal symptoms, less swelling and numbness.
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)

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