Cellina olive pitted in oil
Net weight: 180g.
The pitted Celline black olives preserved in excellent organic extra virgin olive oil are a variety from Salento. The "Celline di Nardò" have an excellent supply of monounsaturated fatty acids, tocopherols and beta-carotenes, important for their anti-cholesterol, antioxidant and prevention of cardiovascular diseases.
Cellina variety olives *, extra virgin olive oil *, sea salt, lactic acid - citric acid * Organic ingredients.
Cellina di Nardò is a rustic and very resistant cultivar. The fruit is small and black-blue in color, the leaves are oval and minute. The taste recalls ripe blackberries.
the black color like ink cannot be found in other olives.
Cellina di Nardò is rich in polyphenols, formidable antioxidants that neutralize free radicals, preventing cellular aging and the development of tumors and diseases such as arteriosclerosis and cardiovascular diseases.