Net weight: 500g.
Nutritious and healthy, the ancient variety of soft wheat Verna is considered one of the best in terms of nutrition. Scientific research has highlighted its great anti-inflammatory and antioxidant qualities and an excellent protein, lipid and mineral content. It is grown and ground slowly with natural stone on the Modenese Apennines, without eliminating the precious wheat germ, and is packaged within three days of milling.
Ingrediants: 100% organic soft WHEAT Verna variety.
Contains wheat germ
Allergens: May contain SOYA.
Origin of Verna: Italy
Country of milling: Italy
a old stone mill that turns and turns and turns always slowly, this is how our flours are born.
Watch the video of the mill
It is advisable to combine it with mother yeast or natural yeast and subject it to longer leavening times than normal times. It maintains excellent performance even if it is mixed with other flours or semolina, as long as they are of ancient varieties.
It gives rise to an organic soft wheat flour, ideal for bread, pizzas, focaccia, desserts and biscuits.