Net weight: 250g.
Lentil flour pasta from Basilicata.
A pasta with a very delicate flavor, high in protein and perfect in a vegan diet.
It is produced using only stone-ground organic lentil flour. The dough is then bronze drawn and dried at low temperature and from here we obtain a pasta with a very delicate flavor, with a high protein content.
Ingrediants: Lentil flour *, water. * From organic farming.
Allergens: may contain containing cereals GLUTEN, O NUTS
Origin of the grain: Italy
Country of milling: Italy