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(offer) 6 Pcs. Senatore Cappelli integral propellers - ancient grains, artisanal - Bio

Regular price €19,38 Sale price €20,40

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Integral propellers Senatore Cappelli

Peso netto: 3Kg.

If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta for you.
Our grandmothers were not mistaken when they chose Senatore Cappelli wheat for their pasta. Its high nutritional values, its digestibility, the lower presence of gluten and its taste, made the moment of tasting convivial and fulcrum of tradition in our Italian cuisine.

Eating wholemeal pasta often is one of those simple habits that make a big difference to your health.

Ingrediants: Whole durum WHEAT semolina Senatore Cappelli variety *, water. * From organic farming
Allergens: Cereals containing GLUTEN, may contain traces of SOY.
Origin of the grain: Italy
Country of milling: Italy

Peso: 3 Kg
Certificazione:
icea_biologico
Produzione:
Italia
Filiera AmoreTerra
Coltivazioni Senatore Cappelli: 
Puglia, Basilicata ed Emilia Romagna su terreni incontaminati.
Pastificazione Senatore Cappelli: 
Si svolge in Puglia, Basilicata e Marche in pastifici storici ed artigianali, trafilatura al bronzo e essiccazione a bassa temperatura per ottenere il meglio da ogni formato.


Valori nutrizionali medi per 100 gr. di prodotto:
Energia
: 1339kj/320 kcal
Grassi:
2,67 g
di cui acidi grassi saturi: 0,389 g
Carboidrati:
62,37 g
di cui zuccheri:
2,49 g
Fibre:
8,4 g
Proteine:
12,62 g
Sale:
0,015

Metodo conservazione:

Smaltimento prodotto:

  1. Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
  2. Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
  3. Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
  4. Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
  5. Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
  6. Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
  7. Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
In support of our choice oriented to the protection of ancient grains and in relation to their properties, we recommend reading the study of the A. Gemelli University Polyclinic Foundation. Their research confirms that Senatore Cappelli pasta promotes a significant reduction in gastrointestinal symptoms, less swelling and numbness.
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)

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