Skip to content

TRADITIONAL PASTA

"The Traditional" lends itself to excite everyone with a unique and engaging experience.
Pastification: in Basilicata pasta factories over 700m above sea level to ensure good water quality in addition to the combination of pressure and temperature. 
Bronze die: scratches the surface leaving it rough and porous as per the tradition of master pasta makers.
Drying: static, on wooden frames and net of aseptic material, at low temperature and precise humidity, from 12 to 36 hours depending on the pasta format.

Close (esc)

ABONNEZ-VOUS À LA NEWSLETTER -10% DE RÉDUCTION

We will send you registration confirmation emails, don't forget it.

Verification de l'AGE

En cliquant sur Entrée, vous vérifiez que vous êtes en âge de consommer de l'alcool.

Search

Shopping Cart

Your cart is currently empty.
Shop now