We are located in Basilicata, a land called "Granaio d'Italy" e we are in the hills of Matera where hills planted with wheat are lost visibly. This is one of the places where we have chosen to grow our ancient grains and cereals.
Solid studies support our choice and vocation towards ancient grains, most recently that of A. Gemelli University Hospital Foundation. This study demonstrates a greater presence of flavonoids and antioxidants, anti-inflammatory properties and even the ability to reduce cholesterol, not to mention the digestibility and reduction of intestinal inflammation defined as gluten intolerance.
If you are looking for the taste of Italyn tradition, high digestibility, low values in terms of glycemic index and gluten, Senatore Cappelli's pasta is for you.