Net weight: 250g.
try this specialty 100% stone ground wholemeal rye flour.
We cultivate it cultivated in Emilia Romagna between 800 and 1050 meters and ground in the same place through a stone mill.
Ingrediants: Rye flour *, water. * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy