Net weight: 250g.
Try these trucioli, a pasta made from Italian lentil flour, grown in Basilicata. Only stone-ground organic lentil flour. Bronze drawn and dried at low temperature. A pasta with a very delicate flavor, high in protein.
Perfect in a vegan diet.
Ingrediants: Lentil flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN And NUTS
Origin of the grain: Italy
Country of milling: Italy