Net weight: 250g.
Try an artisanal pasta made with buckwheat flour grown in the mountains in the Apennines and stone ground. Bronze drawn and dried for over a day at low temperature. It has a full and intense taste, with notes of cocoa.
Ingrediants: Wholemeal buckwheat flour *, water. - * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy