Net weight: 250g.
Do you want to try a pasta you've never seen before? These artisan presses are made only from Farina Luce, the flour that AmoreTerra has developed by cultivating 9 ancient grains on the same field and grinding them to stone to rediscover the ancient taste of wheat. They are bronze drawn and dried at a very low temperature for over a day.
Pasta prepared with Farina Luce (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and wheat of the miracle), flour developed by cultivating 9 ancient grains on the same field.
Ingrediants: LUCE ® flour Type 2 *, Water. * From organic farming.
Allergens: containing cereals GLUTEN, May contain traces of SOF COURSE And MUSTARD.
Origin of the grain: Italy
country of milling: Italy