Strozzapreti of Rye
Net weight: 250g.
A 100% stone ground wholemeal rye flour specialty.
We cultivate it cultivated in Emilia Romagna between 800 and 1050 meters and ground in the same place through a stone mill.
Ingrediants: Rye flour *, water. * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of SOF COURSE And MUSTARD.
Origin of the grain: Italy
country of milling: Italy