Strozzapreti of Lentils
Net weight: 250g.
Discover these fantastic Strozzapreti prepared with Italian Lentil flour Pasta, grown in Basilicata.
Only stone-ground organic lentil flour.
Bronze drawn and dried at low temperature. A pasta with a very delicate flavor, gluten-free (it may contain traces), high in protein.
Perfect in a vegan diet.
Ingrediants: Lentil flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN And NUTS
Origin of the grain: Italy
Country of milling: Italy