Whole wheat spaghetti Senatore Cappelli
Net weight: 500g.
We offer you our pasta in the “Wholemeal Spaghetti” format, produced with durum wheat of the S. Cappelli variety. A grain with a unique, aromatic and persistent taste that brings with it all the flavors of the Italian pasta making tradition.
This wonderful grain is transformed in the stone mill of our supply chain and after a few days it is delivered to the master pasta makers, who masterfully bring to your table a pasta with high nutritional values and highly digestible. A lower presence of gluten comes from careful processing and drying at a low temperature.
If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, bring an exceptional spaghetti to the table.
Discover all the features by clicking on "Data sheet".
Ingrediants: Whole durum WHEAT semolina Senatore Cappelli variety *, water. * From organic farming
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy