Rigatoni Senatore Cappelli
Net weight: 500g.
Our "Rigatoni" prepared with durum wheat of the S. Cappelli variety, organically grown in Italy.
Processed with the traditional method, keeping in the pasta all the nutritional and organoleptic principles present in the wheat.
Intense and decisive taste with a lovely aftertaste of wood-fired bread, which retains the best cooking performance and the right roughness, but also low glycemic and gluten values, a high protein content and a high digestibility.
If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta that cannot be missing in the kitchen.
Discover all the features by clicking on "Data sheet".
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy