Gentil Rosso type 2
Net weight: 5 Kg.
Gentil Rosso ancient wheat type 0 flour is an extraordinary product for its nutritional values, aromas and flavors. Gentil Rosso, a soft wheat cultivated for centuries in Northern Italy, is the variety with the highest presence of vanillin, which gives this product a unique aroma and elegance, which you will also find in the finished products. It is ideal for all types of baked goods.
Ingrediants: GRAIN Gentil Rosso type* From organic farming.
Contains Wheat germ
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy
a old stone mill that turns and turns and turns always slowly, this is how our flours are born.
Watch the video of the mill
(if it is out of stock, it can be pre-ordered by writing to email@example.com, you will be notified on the day of the milling)
In Emilia Romagna between 800 and 1050 meters, on organic land surrounded by uncontaminated areas and away from traffic arteries.
In an ancient mill where we cultivate, low speed milling.
How to use it
It is advisable to combine it with mother yeast or natural yeast and subject it to longer leavening times than normal times. It is also advisable to mix it with warm water and, obviously, to avoid contact between the leavening part and the salt during the preparation of products such as bread, pizza, focaccia. It maintains excellent performance even if it is mixed with other flours or semolina, as long as they are of ancient varieties.
The whole wheat flour of the Gentil Rosso variety is ideal for bread and pizza, but also for the preparation of cakes, desserts and biscuits.