Net weight: 350g.
Organic whole chickpea flour is a gluten-free food rich in proteins, fibers and carbohydrates. In our tradition it is used to prepare Ligurian farinata, but it is also excellent for bread, biscuits, wraps and fresh pasta, perhaps mixed with other flours to obtain a dough that is easier to work with.
Ingrediants: this* From organic farming.
Allergens: It may contain cereals containing GLUTEN And SOYBEAN
Country of milling: Italy
a old stone mill that turns and turns and turns always slowly, this is how our flours are born.
Watch the video of the mill