Conchigliette Senatore Cappelli
Net weight: 500g.
Our "Conchigliette" are prepared with durum wheat of the S. Cappelli variety that we cultivate organically.
Work with artisanal method to keep all the nutritional and organoleptic principles present in the wheat in the pasta. It has an intense and decisive taste, with a lovely aftertaste of wood-fired bread that maintains the best cooking performance and the right roughness, but also low glycemic and gluten values.
If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta that cannot be missing on the table.
Discover all the features by clicking on "Data sheet".
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy