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Amoreterra closes for holidays. Orders placed before December 20th will be processed before Christmas, the other ones starting from January 9th.

LEGUMES FLOURS

Cultivation of chickpeas: Emilia Romagna, Puglia and Basilicata - Milling: slow stone and low temperature in Emilia Romagna - Packaging: in a protective atmosphere.
Gluten-free flour, rich in proteins, fibers and carbohydrates. Excellent for Ligurian farinata and also for bread, biscuits, wraps and fresh pasta, mixed with other flours to obtain a dough that is easier to work with.
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Farina di Ceci integrale BIO macinata a pietra | AmoreTerra €2.7 AmoreTerra

Whole chickpea flour (stone milling) - Bio 350g.

21,00 kr

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